Fernando Calpe, our Business Development Manager, attends as representative of Costa Brava Mediterranean Foods at the AECOC congress. The manufacturers and distributors association held this event on the 10th and 11th of March at the Palacio de Congresos de Lleida, where the future of the meat sector was analyzed, deciphering where the consumer is going in 2030, where we will locate meat substitute products, what attributes will be It is important to work and communicate to continue offering what the consumer needs and prepare for it.
We attended as speakers in the AECOC debate
