The reinvestment of the economic resources generated is a common practice of our Company, which has been continuously opening new production centres and expanding existing ones.
This allows us to be leaders and generate new jobs. Helping the development of our community and redistributing profits.
Two of our new energy efficiency improvement projects have received aid through the Institute for Energy Diversification and Saving (IDAE), co-financed by the European Union through the ERDF Operational Programme. SEE PROJECTS
Concerned about sustainability, we are carrying out energy saving and efficiency projects such as the replacement of the sausage cage washing system, which has also been co-financed by the European Regional Development Fund (ERDF), coordinated by IDAE and managed by the Generalitat de Catalunya. SEE MORE DETAILS
Two other projects have received aid from the Ministry of Industry, Energy and the Environment for their improvements in waste reduction and the expansion of facilities following production efficiency models. SEE PROJECTS
A technological innovation project in Les Planes and Serinyá has obtained aid from the FEADER funds (Generalitat, Spanish Government, European Union) for rural development in Catalonia. SEE PROJECTS
We have taken part in a new aid project for energy saving and efficiency in the industrial sector, co-financed by the European Regional Development Fund (FEDER) for the replacement of the current slicing system with a new high-tech automatic equipment, which will provide us with a saving of 56.73 teps per year. SEE MORE DETAILS
At Embutidos Monter we have developed an energy saving and efficiency project consisting of automation for the closing and gluing of boxes that will allow us to eliminate the current bottleneck and obtain energy savings in the production plant. The collaboration of the best equipment manufacturers in the sector has been required, which will provide us with great energy and environmental savings in the process. Thanks to the project, 7.56 teps are saved per year. SEE MORE DETAILS
We are working on a new energy saving and efficiency project consisting of the compressed air central replacement with greater capacity that has the maximum performance in terms of production and energy. SEE MORE DETAILS
At the same time, we continue with an energy saving and efficiency project consisting of replacing a pork or chicken stick stuffer with a new stuffer with greater capacity and excellent energy efficiency. Thanks to the project, 12.11 teps are saved per year. SEE MORE DETAILS
We replaced the cage and box washing system with a new high-efficiency system, which allows us to achieve a quality wash by reducing hot water consumption, which significantly reduces the energy consumption derived from the cleaning process. Thanks to the project, 24.84 toe per year are saved. SEE MORE DETAILS
Thanks to the European Regional Development Fund (ERDF), we have replaced our thermoforming packaging system with two new energy-efficient packaging machines. With this project we save 75.34 toe per year. LEARN THE DETAILS.
Carry out a new project for the automation of the sausage tying, stapling and threading system, co-financed by the European Regional Development Fund (FEDER), coordinated by IDAE and managed by the autonomous communities, charged to the National Energy Efficiency Fund. Thanks to this project we save 22.55 annual toe. SEE MORE DETAILS.
Along the same lines, we carried out a new automation project for the sausage hanging system, which saves 23.87 toe per year. LEARN MORE ABOUT THE PROJECT.
We carried out a new project consisting of automating the loading of loin and headboard to the existing presses with the aim of achieving a cleaner and more sustainable economy. SEE MORE DETAILS