NUTRITIONAL INFORMATION
Values per 100 g of product
Energy: 1290 kJ (309 kcal)
Fat: 19 g
of which saturated: 6,3 g
Carbohydrates: 3,5 g
of which sugars: 3,5 g
Protein: 31 g
Salt: 5,0 g
INGREDIENTS
Turkey meat (134g to obtain 100g of final product), turkey fat, salt, paprika, skimmed milk powder, dextrin, spices, dextrose, milk proteins, flavourings, antioxidant (E-301) and preservatives (E-250, E-252). Surface treatment: preservatives (E-202, E-235). Inedible casing.