Turkey sausage


Values per 100 g product

Energy: 1139 kJ (273 kcal)

Fat: 17 g of which:

Saturated: 6,3 g

Carbohydrates: 5,0 g of which:

Sugars: 5,0 g

Protein: 25 g

Salt: 4,0 g



Turkey leg (117 g to obtain 100 g of final product), duck fat, lactose, salt, skim milk powder, dextrose, spices, stabilizers (E-450, E-451), milk protein, flavorings, antioxidant (E-301) , preservatives (E-250, E-252) and coloring (E-120).



  • Contains: Milk and dairy products (including lactose)

Table of allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011
  • Contains: Gluten and gluten-containing cereals
  • Contains:Mollusks and shellfish based products
  • Contains: Lupins and lupine-based products
  • Contains: Sulphur dioxide and sulphites at cc> 10 mg / kg
  • Contains: Mustard and products thereof
  • Contains: Sesame seeds and sesame-based products
  • Contains: Celery and products thereof
  • Contains: Nuts
  • Contains: Milk and dairy products (including lactose)
  • Contains: Soybeans and soy products
  • Contains: Peanuts and peanut-based products
  • Contains: Fish and fish-based products
  • Contains: Eggs and egg-based products
  • Contains: Shellfish and crustaceans based products