Turkey chorizo

 

NUTRITIONAL INFORMATION:

Values per 100 g product

Energy: 1053 kJ (252 kcal)

Fat: 15 g of which:

Saturated: 4,2 g

Carbohydrates:  3,3 g of which:

Sugars: 3,3 g

Protein: 26 g

Salt: 4,5 g

 

INGREDIENTS:

Turkey leg (123 g to obtain 100 g of final product), duck fat, salt, lactose, dextrin, paprika, milk proteins, garlic, dextrose, stabilizers (E-450 i, E-451), spices, flavorings, antioxidant (E-301), preservatives (E-250, E-252) and coloring (E-120)

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Allergens

  • Contains: Milk and dairy products (including lactose)

Table of allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011
  • Contains: Gluten and gluten-containing cereals
  • Contains:Mollusks and shellfish based products
  • Contains: Lupins and lupine-based products
  • Contains: Sulphur dioxide and sulphites at cc> 10 mg / kg
  • Contains: Mustard and products thereof
  • Contains: Sesame seeds and sesame-based products
  • Contains: Celery and products thereof
  • Contains: Nuts
  • Contains: Milk and dairy products (including lactose)
  • Contains: Soybeans and soy products
  • Contains: Peanuts and peanut-based products
  • Contains: Fish and fish-based products
  • Contains: Eggs and egg-based products
  • Contains: Shellfish and crustaceans based products
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