NUTRITIONAL INFORMATION:
Values per 100 g product
Energy: 1281 kJ (307 kcal)
Fat: 18 g of which:
Saturated: 6,8 g
Carbohydrates: 5,2 g of which:
Sugars: 5,2 g
Protein: 31 g
Salt: 4,5 g
INGREDIENTS:
Turkey leg (135 g for 100 g of final product), duck fat, salt, skim milk powder, lactose, dextrin, dextrose, milk protein, spices, flavours, antioxidant (E-301) and preservative (E-250, E-252).