Spicy turkey sausage

NUTRITIONAL INFORMATION:

Values per 100 g product

Energy: 1281 kJ (307 kcal)

Fat: 18 g of which:

Saturated: 6,8 g

Carbohydrates: 5,2 g of which:

Sugars: 5,2 g

Protein: 31 g

Salt: 4,5 g

INGREDIENTS:

Turkey leg (135 g for 100 g of final product), duck fat, salt, skim milk powder, lactose, dextrin, dextrose, milk protein, spices, flavours, antioxidant (E-301) and preservative (E-250, E-252). 

Allergens

  • Contains: Milk and dairy products (including lactose)

Table of allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011
  • Contains: Gluten and gluten-containing cereals
  • Contains:Mollusks and shellfish based products
  • Contains: Lupins and lupine-based products
  • Contains: Sulphur dioxide and sulphites at cc> 10 mg / kg
  • Contains: Mustard and products thereof
  • Contains: Sesame seeds and sesame-based products
  • Contains: Celery and products thereof
  • Contains: Nuts
  • Contains: Milk and dairy products (including lactose)
  • Contains: Soybeans and soy products
  • Contains: Peanuts and peanut-based products
  • Contains: Fish and fish-based products
  • Contains: Eggs and egg-based products
  • Contains: Shellfish and crustaceans based products