Loin of turkey

NUTRITIONAL INFORMATION:

Values per 100 g product

Energy: 843 kJ (201 kcal)

Fat: 7,7 g of which:

Saturated: 2,8 g

Carbohydrates: 0,7 g of which:

Sugars: 0,7 g

Protein: 31,2 g

Salt: 4,3 g

INGREDIENTS:

Thigh of turkey, salt, antioxidants (E-326, E-331, E-301), aromes, maltodextrin and preservatives (E-250, E-252).

Allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011

Table of allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011
  • Contains: Gluten and gluten-containing cereals
  • Contains:Mollusks and shellfish based products
  • Contains: Lupins and lupine-based products
  • Contains: Sulphur dioxide and sulphites at cc> 10 mg / kg
  • Contains: Mustard and products thereof
  • Contains: Sesame seeds and sesame-based products
  • Contains: Celery and products thereof
  • Contains: Nuts
  • Contains: Milk and dairy products (including lactose)
  • Contains: Soybeans and soy products
  • Contains: Peanuts and peanut-based products
  • Contains: Fish and fish-based products
  • Contains: Eggs and egg-based products
  • Contains: Shellfish and crustaceans based products