Our team of specialists in processes, quality and food security for cured meat products works together on a daily basis to ensure the quality of Embutidos Monter’s products with the strict self-controls applied by our ACCP system (Analysis of Critical Control Points).
Our company has been awarded international standard IFS v6 (international food standard) which has given the food safety of our products a Higher Level grading. Our labelling offers consumers all the information they need to make choices that match their needs, especially for people with a food sensitivity that could cause an adverse reaction, such as an allergy or intolerance.
Because we want to offer you fully guaranteed products, our business culture is supported by the total quality model. This is based on universal truths and guides the management of the company and creates value with the same intensity for all five components: the consumer who is “the Boss”, the workers, the supplier, the company and its stockholders.