Our specialist in slaughtering and butchering, this is an innovative and continuously growing company. With our farms’ Technical Specifications-Live Animals we guarantee the control of the food supply chain in Grup Cañigueral’s products by selecting the origin, breeding and rearing conditions. The first Spanish company to be certified to export pork from white pigs to the USA, it slaughters 65,000 pigs per week and exports 70% of its production in 50 countries.

This is our specialist in butchering and packaging fresh pork, lamb and meat products. This brand represents our commitment to freshness. The raw materials come from Costa Brava Foods, providing us with a complete guarantee over the origin and rearing of our animals and speed of packaging. At our pilot plant, we create R&D food solutions for Grup Cañigueral. We are Mercadona suppliers.

This is our specialist in fresh and frozen marinated meat, as well as in pork fat and greaves. We are suppliers of Mercadona and serve the international market. With our abattoir, used by all of Grup Cañigueral, we can guarantee maximum freshness and integrated control of the livestock farming and product preparation processes. Our marinades make the meat even more tasty, tender and juicy and give it a wide range of flavours.

This is our Serrano ham specialist, and it also sells our charcuterie, adapting to the needs of each client. In the Pyrenean air, our master ham makers work with the raw materials from Costa Brava Foods, Grup Cañigueral’s abattoir which allows us to select the source feeding and breeding of the animals we will use to make our products. Food safety, quality, total traceability.